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Recipe of Super nutritious salad
Recipe

Super nutritious salad

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This recipe is a delicious salad super nutritious so you do not leave behind the healthy inside your food. Keep them healthy and strong.
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Ingredients

8 portions
  • 500 grams Kalhua, kale
  • 300 grams chickpea
  • 1 tablespoon pimientón
  • 2 tablespoons olive oil
  • 2 tablespoons vinegar
  • 4 anchovies
  • to taste table salt
  • to taste ground pepper
  • 50 olive oils, DC
  • 2 tablespoons vinegar
  • 1 lemon, juice
  • to taste pepperoncino Italian crushed red pepper
  • 2 cambray onions
  • 200 grams feta cheese

Preparation

Wash the kale very well and bleach.
Cook the chickpeas previously soaked for 24 hours and boil gently until they are tender.
Season with pepper, olive oil and vinegar.
Step on the anchovies with a little salt, pepper, olive, vinegar, lemon and peperocino.
Add the vinaigrette to the chickpeas.
Place the drained cale in a bowl, the purple onion cut into finite strips, add the chickpeas and the crumbled feta cheese with your hands.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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