This recipe is a delicious salad super nutritious so you do not leave behind the healthy inside your food. Keep them healthy and strong.
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Ingredients8 portions
Preparation
Wash the kale very well and bleach.
Cook the chickpeas previously soaked for 24 hours and boil gently until they are tender.
Season with pepper, olive oil and vinegar.
Step on the anchovies with a little salt, pepper, olive, vinegar, lemon and peperocino.
Add the vinaigrette to the chickpeas.
Place the drained cale in a bowl, the purple onion cut into finite strips, add the chickpeas and the crumbled feta cheese with your hands.
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