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Recipe

Sweet rolls of cabbage

30 mins
Low
8
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Delicious cabbage rolls with apple cubes and rice, accompanied with carrots and a rich orange sauce.

Ingredients

4 portions
  • 2 cups whole-grain rice
  • 4 cups Water
  • 4 carrots, cut into cubes
  • 1/2 onions, chopped
  • 3 apples, in cubes
  • margarines, (the needed)
  • 18 leaves White cabbage
  • 1 cup orange juice
  • leaves bay (laurel)
  • black pepper
  • chopsticks

Preparation

CLEAN AND COOK RICE IN WATER WITH SALT UNTIL IT LEAVES TENDER. SEPARATE CUECE CARROTS. FRIE THE ONION, THE APPLE AND THE RICE IN MARGARINE, MIX AND ADD SALT AND PEPPER.
SEPARATE AND WASH THE LEAVES OF COLL WITH WATER, RISING AND PLACING ON A CHARCOAL AND POURING A SPOON OF THE RICE MIX ON EACH SHEET, ENROLL AND SUBJECT WITH STICKS.
IN A LARGE PAN FROZEN THE CARROTS IN MARAGRINA AND RESERVE. ADD THE ROLLS OF COL AND FRIE FOR A FEW MINUTES. ADD ORANGE JUICE AND LAUREL LEAVES. COVER THE CACERLOA AND GRAB FIRE UNTIL IT IS CAUGHT, REMOVE AND SERVE

PRESENTATION

SERVE IN EXTENDED DISHES AND ADORN WITH THE CARROTS THAT YOU RESERVED. PROVECHOO ....

TIPS

YOU CAN USE THEM AS A GARAGE OR AS TICKETS, OR AS A TYPE SALAD A CRITERION. YOU CAN PUT IT DROPS OF ENGLISH SAUCE OR SOY. IDEAL FOR CHILDREN

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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