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Delicious recipe for tartare salmon presented with a slice of tomato below and finished with a cream cheese sauce. Perfect for an entry in a special dinner.
3 tablespoons Dijon mustard, 2 spoons and 2 teaspoons
3 tablespoons capers, 2 spoons and 2 teaspoons
white pepper
2 beefsteak tomatoes, in slices
French lettuces, french
3/4 cups sour cream
1 package cream cheese, philadelphia
1/3 cups capers, girls
1 lemon, sliced
8 saladet tomato flowers
metal rings, to make the circular form of presentation
Preparation
Put the salmon crumbled in a beater. Add the echallot or red onion, chives, mustard (2 tablespoons and 2 teaspoons), capers (2 tablespoons and 2 teaspoons) and season with white pepper. Stir well.
Beat the cream cheese, add the cream little by little until there is a pasty. Add the onion, the capers (1/3 cup) and season.
Wash and disinfect the lettuce, dry it and put the leaves in a serving dish. Place a metal ring on each leaf and put a slice of tomato on the bottom of the ring. Put the salmon (pressing a little), put the cream of cheese (passing a spatula to smooth) and decorate with a little tomato flower and sliced lemon.
TIPS
Accompany this dish with a Chardonnay wine.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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