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Sara Salame

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Recipe of Tuna and Feta Salad
Recipe

Tuna and Feta Salad

40 mins
Low
4
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A delicious, easy and nutritious salad !! Prepare this rich recipe for mothers day!
Learn more about Sara Salame

Ingredients

8 portions
  • 1 lettuce, big
  • 1 beets, in squares
  • 250 grams feta cheese
  • 2 cans tuna
  • 300 grams cranberry
  • 2 carrots, grated
  • 2 celeries, in Little pieces
  • alfalfa
  • 300 grams broccoli
  • homemade dressings

Preparation

Cut and disinfect the lettuce, the beet is boiled in salted water and once cooked is cut into squares.
Grate the carrots, cut the celery and chopped broccoli.
Incorporate all ingredients in a bowl of lettuce, beets, blueberries, carrots, celery, broccoli, alfalfa, tuna and granulated cheese.
Put homemade dressing to taste and go!

TIPS

You can use iceberg lettuce or raw spinach.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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