Rich and quick tuna salad recipe with herbs for any season.
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Ingredients6 portions
Preparation
Wash and disinfect the lettuce, you can use any type of lettuce that we find in the market
Cut the leaves into pieces with your hands and place them in a salad bowl
Wash and cut the tomatoes in eighths and place them in the salad bowl
Cut the peppers into strips and place them in the bowl together with the peeled and sliced cucumber
In a separate bowl place the 2 cans of tuna drained, add olive oil, dill, parsley, chives, garlic powder, mix everything and salpimientamos to taste
Right in the center of the salad bowl, place the tuna mixture. If desired, you can add a bit of mayonnaise to the tuna.
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