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Recipe of Tuna salad with Scent Herbs
Recipe

Tuna salad with Scent Herbs

30 mins
Low
35
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Rich and quick tuna salad recipe with herbs for any season.
Learn more about Lynda Cocinita

Ingredients

6 portions
  • 10 leaves Romaine lettuce, or Roman
  • 10 leaves french lettuce, or ball, or escarole
  • 1 cucumber, big
  • 4 red tomatoes
  • 1 teaspoon dill
  • 1 teaspoon parsley
  • 1 teaspoon chives
  • McCormick® Minced Garlic, (the spoon tip coffee maker)
  • 8 tablespoons extra virgin olive oil
  • salt, and pepper to taste
  • 2 cans tuna in water

Preparation

Wash and disinfect the lettuce, you can use any type of lettuce that we find in the market
Cut the leaves into pieces with your hands and place them in a salad bowl
Wash and cut the tomatoes in eighths and place them in the salad bowl
Cut the peppers into strips and place them in the bowl together with the peeled and sliced ​​cucumber
In a separate bowl place the 2 cans of tuna drained, add olive oil, dill, parsley, chives, garlic powder, mix everything and salpimientamos to taste
Right in the center of the salad bowl, place the tuna mixture. If desired, you can add a bit of mayonnaise to the tuna.

PRESENTATION

It can be accompanied with black bread.

TIPS

Lettuce leaves are cut into pieces to prevent rusting, as the knife causes the same leaf to brown over the edges.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Alejandro Dominguez Rivera
16/02/2013 08:17:21
muy buena combinacion la recomiendo

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