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viviana

viviana muñoz

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Recipe

Cold Pasta Salad

20 mins
12 mins
Low
7
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This delicious recipe is very healthy, easy and fresh, ideal for this hot season.
Learn more about viviana muñoz

Ingredients

6 portions
  • 1 package penne pasta, tricolor
  • 200 grams pitted olive
  • 150 grams jocoque
  • 400 grams tuna
  • 1 red bell pepper
  • 1 lettuce
  • salt, and pepper to taste

Preparation

Cook the pasta in boiling water until al dente.
Wash and disinfect the lettuce and red pepper. Cut the lettuce into thin strips and the bell pepper into small squares.
Cut the olives into slices.
Season the jocoque with salt and pepper to taste. Reservation.
Mix the pasta with the tuna, the lettuce, the olives, the red pepper and the jocoque until it is full. Rectify the seasoning and refrigerate.

PRESENTATION

Place in a glass salad bowl so that the colors can be seen.

TIPS

You can substitute olives and bell pepper for apples, segments of mandarin, strawberries and blueberries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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