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Denisse

Denisse Santos

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Recipe of Fresh Tuna Salad
Recipe

Fresh Tuna Salad

15 mins
Low
58
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I learned this recipe from a co-worker. It is a very easy recipe to prepare that does not involve much time of preparation, it is also very fresh and light.
Learn more about Denisse Santos

Ingredients

4 portions
  • 2 cans Tuna
  • 1 green lettuce, girl
  • 2 tomatoes
  • 1/4 onions
  • 1 serrano pepper
  • 2 lemons, Boys
  • 3 tablespoons mayonnaise, optional
  • 1 avocado, optional
  • salt, to taste

Preparation

Open the tuna tins and drain them. Reserve in a bowl.
Cut the lettuce into small pieces with your hands and disinfect it. Once disinfected we put it in a large bowl.
Finely chop the tomato, onion and chile serrano, add it to the bowl with the lettuce, squeeze the two lemons and stir a little.
Add the three tablespoons of mayonnaise and the drained tuna, mix well until the ingredients are integrated.
Finally, add the avocado cut into cubes.

PRESENTATION

Accompany with chips.

TIPS

Add the tuna and avocado to the end so you do not whisk when you mix the ingredients. Refrigerate before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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