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Recipes

Salads

Vegetable salads

Avocado salad and artichoke hearts (to go)

Ilse Castrejón

Recipes:

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Ilse Castrejón

Avocado Salad and Artichoke Hearts (to go)

Name: Avocado Salad and Artichoke Hearts (to go)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/4 cups olive oil, (for the vinaigrette); 2 tablespoons balsamic vinegar, (for the vinaigrette); 1 pinch salt, (for the vinaigrette); 1 pinch black pepper, (for the vinaigrette); 2 stems celery; 1/4 cups mushroom, filleted; 1/2 avocados, in pieces; 3 artichoke hearts, In rooms; 1/4 cups onion, caramelized; 2 tablespoons pumpkin seed; 1 cup watercress