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Ilse

Ilse Castrejón
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Avocado Salad and Artichoke Hearts (to go)

10 mins
Low
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This delicious salad is ideal to leave it ready and take it to the office. It is super simple and delicious, with a rich vinaigrette of balsamic vinegar, avocado, artichoke hearts and a touch of pips.
Learn more about Ilse Castrejón

Ingredients

2 portions
  • 1/4 cups olive oil, (for the vinaigrette)
  • 2 tablespoons balsamic vinegar, (for the vinaigrette)
  • 1 pinch salt, (for the vinaigrette)
  • 1 pinch black pepper, (for the vinaigrette)
  • 2 stems celery
  • 1/4 cups mushroom, filleted
  • 1/2 avocados, in pieces
  • 3 artichoke hearts, In rooms
  • 1/4 cups onion, caramelized
  • 2 tablespoons pumpkin seed
  • 1 cup watercress

Preparation

For the vinaigrette, mix all the ingredients directly in a glass jar with a lid. Reservation.
Place the celery, mushrooms, avocado, artichoke hearts, onion, pips in the jar and finish with the watercress.
Close and refrigerate

PRESENTATION

Arrange all the ingredients forming layers in a glass container with a lid.

TIPS

Before adding the avocado, squeeze a few drops of lemon to prevent rusting.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Lib Patito
09/09/2018 19:16:26
Muy rica y saludable
Lily Torres
04/09/2017 11:20:36
Las alcachofas van crudas ??

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