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Sara

Sara Salame
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Betabel and Carrot Salad

1h 20 mins
Low
4.8
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A beet and carrot salad that you can not miss is delicious and you can combine it with the dish that you like the most.
Learn more about Sara Salame

Ingredients

6 portions
  • 4 beets, big
  • 1/4 cups olive oil
  • 1/4 cups Sherry vinager
  • 1 tablespoon bee honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sesame oil, optional
  • 2 cups arugula baby
  • to taste salt
  • to taste black pepper
  • 1 1/2 cups carrot, grated

Preparation

Wrap the beets in aluminum foil and bake until smooth, between 45 minutes to one hour.
Let it cool and remove the skin.
Grate the beets and reserve.
Prepare the dressing, mixing the vinegar, oil, honey, mustard, salt and pepper.
Place a bed of arugula on a plate, then a bed of beets and a carrot bed.
Add seasoning on each plate. Enjoy

TIPS

You can sprinkle with the cheese of your choice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Víctor Manuel Bello
16/08/2018 11:55:27
Súper rica y atractiva a la vista, el aderezo también me encantó.
Martha Diaz
06/08/2018 15:57:26
Deliciosa
selene espinoza
07/06/2018 12:05:22
Muy balanceada excelente !!
Laura Fernandez
02/02/2017 08:30:04
Deliciosa
Daniela Bortoni
06/12/2016 13:21:01
de las mejores vinagretas que he probado, gran ensalada para Navidad!

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