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Sara

Sara Salame

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Recipe of Betabel and Carrot Salad
Sara

Sara Salame

Recipe of Betabel and Carrot Salad
Sara

Sara Salame

Recipe of Betabel and Carrot Salad
Sara

Sara Salame

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3

Betabel and Carrot Salad

1 h 20 min
Easy
4.8
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183
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A beet and carrot salad that you can not miss is delicious and you can combine it with the dish that you like the most.
Learn more about Sara Salame

Ingredients

6 servings
  • 4 beets big
  • 1/4 of Cup of olive oil
  • 1/4 of Cup of Sherry vinager
  • 1 tablespoon of bee honey
  • 1 teaspoonful of Dijon mustard
  • 1 teaspoonful of sesame oil optional
  • 2 cups of arugula baby
  • to taste of Salt
  • to taste of black pepper
  • 1 1/2 cups of carrots grated

    Preparation

    Wrap the beets in aluminum foil and bake until smooth, between 45 minutes to one hour.
    Let it cool and remove the skin.
    Grate the beets and reserve.
    Prepare the dressing, mixing the vinegar, oil, honey, mustard, salt and pepper.
    Place a bed of arugula on a plate, then a bed of beets and a carrot bed.
    Add seasoning on each plate. Enjoy

    TIPS

    You can sprinkle with the cheese of your choice.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    106
    kcal
    5.3%
    Carbohydrates
    20.2
    g
    6.7%
    Proteins
    4.2
    g
    8.3%
    Lipids
    0.3
    g
    0.5%
    Fiber
    5.5
    g
    11%
    Sugar
    12.4
    g
    14%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (5)
    Víctor Manuel Bello
    16/08/2018 11:55:27
    Súper rica y atractiva a la vista, el aderezo también me encantó.
    Martha Diaz
    06/08/2018 15:57:26
    Deliciosa
    selene espinoza
    07/06/2018 12:05:22
    Muy balanceada excelente !!
    Laura Fernández Merchant
    02/02/2017 08:30:04
    Deliciosa
    Daniela Bortoni
    06/12/2016 13:21:01
    de las mejores vinagretas que he probado, gran ensalada para Navidad!

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