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Recipe of Chickpeas with Spinach
Recipe

Chickpeas with Spinach

5 mins
8 mins
Low
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Add a unique touch to your spinach with this exquisite recipe that will get you out of a hurry when you need to make a different garnish. The touch of chickpeas is spectacular. Finish the recipe with a little cream to give it the necessary oiliness.
Learn more about Gabriela Morales

Ingredients

4 portions
  • 1 tablespoon butter
  • 2 tablespoons onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 cups spinach, cut into thin strips
  • 1 1/2 cups chickpea, Cooked and drained
  • 1/2 cups cream, to beat
  • 2 pinches curry, powdered
  • 1 tablespoon salt
  • 1 pinch ground black pepper

Preparation

Melt the butter in a deep skillet over medium heat. Sauté the onion, garlic, spinach and chickpea for 5 minutes. Mix perfectly.
Add the cream, season and cook for 3 more minutes.

PRESENTATION

Serve in a bowl and accompany with slices of bread.

TIPS

Take care of the temperature of the stove so that it does not dry the preparation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Alejandra Rodriguez
22/04/2020 16:32:00
Me encantó, muy rica🤤
Wonder woman
30/10/2019 22:23:36
Súper delicioso 🤤 yo le puse también paprika y para que me quedara un poco más jugoso le puse un poquito de sour cream, al momento de servirlo lo hice sobre arris con vegetales, quedó delicioso!!!! Gracias Kiwilimón por esta maravillosa receta.
Fátima Azucena chacón González
16/03/2017 22:16:52
Deliciosa y fácil

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