Chickpeas with Spinach

Name: Chickpeas with Spinach
Prep time: 13 min
Cook time: 13 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon butter; 2 tablespoons onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups spinach, cut into thin strips; 1 1/2 cups chickpea, Cooked and drained; 1/2 cups cream, to beat; 2 pinches curry, powdered; 1 tablespoon salt; 1 pinch ground black pepper

5 mins

8 mins

Low

3 comments

Gabriela Morales

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Add a unique touch to your spinach with this exquisite recipe that will get you out of a hurry when you need to make a different garnish. The touch of chickpeas is spectacular. Finish the recipe with a little cream to give it the necessary oiliness.

Learn more about Gabriela Morales

Ingredients

4 portions

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1 tablespoon butter
2 tablespoons onion, finely chopped
1 tablespoon garlic, finely chopped
2 cups spinach, cut into thin strips
1 1/2 cups chickpea, Cooked and drained
1/2 cups cream, to beat
2 pinches curry, powdered
1 tablespoon salt
1 pinch ground black pepper

Preparation

Melt the butter in a deep skillet over medium heat. Sauté the onion, garlic, spinach and chickpea for 5 minutes. Mix perfectly.

Add the cream, season and cook for 3 more minutes.

PRESENTATION

Serve in a bowl and accompany with slices of bread.

TIPS

Take care of the temperature of the stove so that it does not dry the preparation.

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Chickpeas with Spinach

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (3)

Alejandra Rodriguez

22/04/2020 16:32:00

Me encantó, muy rica🤤

Wonder woman

30/10/2019 22:23:36

Súper delicioso 🤤 yo le puse también paprika y para que me quedara un poco más jugoso le puse un poquito de sour cream, al momento de servirlo lo hice sobre arris con vegetales, quedó delicioso!!!! Gracias Kiwilimón por esta maravillosa receta.

Fátima Azucena chacón González

16/03/2017 22:16:52

Deliciosa y fácil