Add a unique touch to your spinach with this exquisite recipe that will get you out of a hurry when you need to make a different garnish. The touch of chickpeas is spectacular. Finish the recipe with a little cream to give it the necessary oiliness.
Learn more about Gabriela Morales
Ingredients4 portions
Preparation
Melt the butter in a deep skillet over medium heat. Sauté the onion, garlic, spinach and chickpea for 5 minutes. Mix perfectly.
Add the cream, season and cook for 3 more minutes.
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