Valery Terán

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Recipe

Elegant Salad of Tomato and Cheese Panela

Name: Elegant Salad of Tomato and Cheese Panela
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 red tomato, big and a little green; 250 grams panela cheese; 50 grams pinon nuts; 1 cucumber; to taste balsamic vinegar reduction; 50 grams cream cheese, for the dressing; 2 branches fresh coriander, just the leaves, for the dressing; to taste salt and pepper

20 mins

Low

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Valery Terán

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This is a delicious salad of tomato, panela cheese, cucumber and pine nuts, to start a rich dinner, the presentation is the most important thing to make it look spectacular and appetizing.

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Ingredients

2 portions

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1 red tomato, big and a little green
250 grams panela cheese
50 grams pinon nuts
1 cucumber
to taste balsamic vinegar reduction
50 grams cream cheese, for the dressing
2 branches fresh coriander, just the leaves, for the dressing
to taste salt and pepper

Preparation

Wash the vegetables. Cut the cucumber into very thin slices and reserve.

Cut the end of the green tomato, then cut it in half, on the widest side you have. Finally cut in four each side and reserve.

Cut the panela cheese into slices of approximately 1 centimeter that are the same size as the tomato. Reservation.

For dressing: Blend cream cheese with coriander and rectify salt and pepper if necessary.

For assembly: Accommodate the tomato and panela cheese found in the center of the dish. Serve the cucumber slices on top and in the center. Place the pine nuts between the cheese and serve a little dressing on the tomatoes.

PRESENTATION

Put a little balsamic vinegar reduction around the salad so it has a good presentation and helps with a touch of flavor.

TIPS

As cilantro has a slightly strong flavor and not everyone likes it, just put a little to the plate and the rest you can serve at the center of the table.

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Elegant Salad of Tomato and Cheese Panela