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Recipe of Grilled vegetables with Hummus Obela®
Obela
Obela

Obela

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Recipe of Grilled vegetables with Hummus Obela®
Recipe

Grilled vegetables with Hummus Obela®

10 min
Easy
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Delicious vegetables grilled on the grill, seasoned with the unique Hummus Obela®. This dish is ideal to accompany a rich roast meat, a fish wallpaper or a lemon chicken. Perfect for a picnic or a summer day. Your family will love it!
Learn more about Obela

Ingredients

8 servings
  • 1 piece of pumpkin in sheets
  • 1 piece of carrot in sheets
  • 1/2 piece of yellow bell pepper in sheets
  • 1/2 piece of red bell pepper in sheets
  • 1 tablespoon of olive oil
  • 1 clove of garlic finely chopped
  • 1 tablespoon of oregano finely chopped
  • 1 tablespoon of rosemary finely chopped
  • paprikas a pinch
  • ground black peppers a pinch
  • 1 boat of Hummus Obela® Toasted Chiles

    Preparation

    Place the vegetables in a bowl and add oil, garlic, oregano, rosemary, paprika and pepper. Mix very well.
    Cook the vegetables on a hot grill, on both sides, until they soften and the lines are marked.
    Serve the grilled vegetables inside the package of Hummus Obela® Chiles Toreados and bring to your table to share.
    Enjoy!

    PRESENTATION

    Serve it directly in the Hummus Obela® Chiles Toreados package.

    TIPS

    You can substitute the rosemary for the aromatic herb that you like the most.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    11.2
    kcal
    0.6%
    Carbohydrates
    2.5
    g
    0.8%
    Proteins
    0.2
    g
    0.5%
    Lipids
    0.4
    g
    0.5%
    Fiber
    1.6
    g
    3.2%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Maria Eugenia Contreras Sánchez
    08/11/2018 12:45:24
    Muy facil de hacer y muy Rica pocas calorias

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