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Recipe of Grilled vegetables with Hummus Obela®
Obela
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Obela

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Recipe of Grilled vegetables with Hummus Obela®
Recipe

Grilled vegetables with Hummus Obela®

10 mins
Low
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Delicious vegetables grilled on the grill, seasoned with the unique Hummus Obela®. This dish is ideal to accompany a rich roast meat, a fish wallpaper or a lemon chicken. Perfect for a picnic or a summer day. Your family will love it!
Learn more about Obela

Ingredients

8 portions
  • 1 pumpkin, in sheets
  • 1 carrot, in sheets
  • 1/2 yellow bell peppers, in sheets
  • 1/2 red bell peppers, in sheets
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 tablespoon oregano, finely chopped
  • 1 tablespoon rosemary, finely chopped
  • paprikas, a pinch
  • ground black peppers, a pinch
  • 1 boat Hummus Obela®, Toasted Chiles

Preparation

Place the vegetables in a bowl and add oil, garlic, oregano, rosemary, paprika and pepper. Mix very well.
Cook the vegetables on a hot grill, on both sides, until they soften and the lines are marked.
Serve the grilled vegetables inside the package of Hummus Obela® Chiles Toreados and bring to your table to share.
Enjoy!

PRESENTATION

Serve it directly in the Hummus Obela® Chiles Toreados package.

TIPS

You can substitute the rosemary for the aromatic herb that you like the most.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Maria Eugenia Contreras Sánchez
08/11/2018 12:45:24
Muy facil de hacer y muy Rica pocas calorias

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