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Helena

Helena Gómez

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Recipe

Nicoise Salad with Egg

15 mins
Low
2
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This nicoise salad is very rich, as it has boiled eggs and that gives it a very special touch. Prepare it and surprise your guests with this delicious salad.
Learn more about Helena Gómez

Ingredients

4 portions
  • 2 red tomatoes
  • 4 leaves butterhead lettuce
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 branch celery
  • 1/2 cucumbers
  • 4 eggs, cooked
  • leaves basil
  • 2 tablespoons capers

Preparation

Cut the tomatoes into thick slices and cut the lettuce.
To devein the peppers, eliminating the seeds and cutting in julienne.
Slicing the celery and removing the seeds of the cucumber, cut into half moons.
Split the eggs into quarters and add chopped basil in strips.
Mix the lettuce with the tomatoes, peppers, celery and cucumber.
Season with salt and pepper. Add the basil, the capers and the black olives.
Add the olive oil and the boiled eggs.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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