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Recipe

Radish Salad

30 mins
Low
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This is a salad that especially loved my family and me. Different flavors but combined make a delicious salad.

Ingredients

4 portions
  • 1 bunch radish
  • 4 carrots, medium
  • 1/2 onions, chopped
  • 1 clove garlic
  • 1 lettuce
  • 100 grams peanut, enchilados
  • 3 lemons
  • olive oils
  • apple vinegar

Preparation

Disinfect radishes, lettuce and carrots. Cut the lettuce.
Mix in a salad bowl, onion and chopped garlic . Cut the radishes into slices, grate the carrot and integrate everything.
Add the juice of the lemons, oil and apple cider vinegar to taste for seasoning.
Stir in the peanuts.
Mix all the ingredients and serve.

TIPS

It should be eaten immediately because the peanuts soak and lose the crunchy consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ana Vega
10/03/2020 22:38:06
Muy fresca

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