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Sara

Sara Salame

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Recipe

Salad of cabbage with carrot

1h 10 mins
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Cabbage salad with carrot, is ideal to accompany any simple meal or to add in a sandwich.
Learn more about Sara Salame

Ingredients

4 portions
  • 1/2 white cabbages
  • 1 teaspoon Dijon mustard
  • black pepper
  • 2 carrots
  • 75 milliliters mayonnaise
  • 1/2 teaspoons wine vinegar, for the dressing
  • 1/2 teaspoons Dijon mustard, for the dressing
  • 1/4 teaspoons sugar, for the dressing
  • 1 1/2 tablespoons olive oil, for the dressing

Preparation

Prepare the dressing by mixing the vinegar, 1/2 teaspoon of dijon mustard, sugar, salt and pepper. Beat with a balloon whisk until the ingredients are mixed well. Slowly add the whipping olive oil so that it is fully incorporated.
Quartle the cabbage and remove the heart of each room. Cut the cabbage into very thin strips.
Put the strips of cabbage in a large bowl and add the dressing, the rest of the mustard, salt and pepper. Mix well. Cover and chill about 8 hours.
Peel the carrots, and grate them with a box grater. Add them to the cabbage, and finally add the mayonnaise. Stir all the ingredients well. Cover and let cool one hour. Rectify the salt and pepper before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Laura Fernandez
20/10/2015 02:01:45
A través de iOS Rico!

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