The salad of green beans and walnut is the perfect side dish for any dish you prepare. Delicious green beans with walnuts and a dressing that you will love. It is a very easy dish to make and it does not take away any time.
Learn more about La Huerta
Ingredients2 portions
Preparation
In a skillet lightly toast the nuts, let them cool and cut them into thin pieces.
In the processor place a tablespoon of walnut, vinegar and olive oil, beat until they are incorporated. Season with salt and pepper.
Thaw the La Huerta green beans according to the packing instructions.
Place the beans in a salad bowl, empty the vinaigrette and stir to cover all the green beans, sprinkle the remaining nut and serve.
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