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La Huerta

La Huerta

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Recipe of Salad of Green Beans and Nut
Recipe

Salad of Green Beans and Nut

5 mins
5 mins
Low
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The salad of green beans and walnut is the perfect side dish for any dish you prepare. Delicious green beans with walnuts and a dressing that you will love. It is a very easy dish to make and it does not take away any time.
Learn more about La Huerta

Ingredients

2 portions
  • 2 tablespoons walnut
  • 3 tablespoons wine vinegar, White
  • 3 tablespoons olive oil
  • 250 grams green bean, cut "La Huerta"
  • salt, to taste
  • black pepper, to taste

Preparation

In a skillet lightly toast the nuts, let them cool and cut them into thin pieces.
In the processor place a tablespoon of walnut, vinegar and olive oil, beat until they are incorporated. Season with salt and pepper.
Thaw the La Huerta green beans according to the packing instructions.
Place the beans in a salad bowl, empty the vinaigrette and stir to cover all the green beans, sprinkle the remaining nut and serve.

PRESENTATION

Presents in a bowl.

TIPS

Season the salad right at the moment of serving it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Daniel Lopez
05/08/2019 20:10:10
Excelente opción para variar las ensaladas.

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