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La Huerta

La Huerta

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Recipe of Salad of Green Beans and Nut
Recipe

Salad of Green Beans and Nut

5 min
5 min
Easy
102
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The salad of green beans and walnut is the perfect side dish for any dish you prepare. Delicious green beans with walnuts and a dressing that you will love. It is a very easy dish to make and it does not take away any time.
Learn more about La Huerta

Ingredients

2 servings
  • 2 spoonfuls of nut
  • 3 spoonfuls of wine vinegar White
  • 3 spoonfuls of olive oil
  • 250 grams of green bean cut "La Huerta"
  • Salt to taste
  • black pepper to taste

    Preparation

    In a skillet lightly toast the nuts, let them cool and cut them into thin pieces.
    In the processor place a tablespoon of walnut, vinegar and olive oil, beat until they are incorporated. Season with salt and pepper.
    Thaw the La Huerta green beans according to the packing instructions.
    Place the beans in a salad bowl, empty the vinaigrette and stir to cover all the green beans, sprinkle the remaining nut and serve.

    PRESENTATION

    Presents in a bowl.

    TIPS

    Season the salad right at the moment of serving it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    218
    kcal
    11%
    Carbohydrates
    28.5
    g
    9.5%
    Proteins
    11.5
    g
    23%
    Lipids
    7.1
    g
    11%
    Fiber
    10.0
    g
    20%
    Sugar
    3.4
    g
    3.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Daniel Lopez
    05/08/2019 20:10:10
    Excelente opción para variar las ensaladas.

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