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Recipes

Salads

Vegetable salads

Salad of kale and shrimp with chipotle (to take away)

Mónica Mateos

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Mónica Mateos

Salad of Kale and Shrimp with Chipotle (to take away)

Name: Salad of Kale and Shrimp with Chipotle (to take away)
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/4 cups olive oil, (for the vinaigrette); 2 tablespoons white vinegar, (for the vinaigrette); 1 teaspoon thyme, (for the vinaigrette); 1 pinch salt, (for the vinaigrette); 1 pinch black pepper, (for the vinaigrette); 1/2 cups shrimp; 1 pinch salt; 1 pinch black pepper; 1 tablespoon oil; 1 tablespoon chipotle chili, chopped; 1 red pepper, in cubes; 1 zucchini; 2 pinches salt; 2 pinches black pepper; 1 tablespoon oil; 1/4 cups cauliflower, Cooked; 2 tablespoons almond, toast and chopped; 1 cup kale