Santa Clara ®

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Santa Clara ®

Salad of Kale, Cranberry and Almond

Name: Salad of Kale, Cranberry and Almond
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 150 grams yogurt, with Limón Santa Clara®; 1/4 cups olive oil; 3 cups kale, disinfected and dry; 2 apples; 1/2 cups almond, fillets and toasts; 1/2 cups dried cranberry; 1 teaspoon salt; 1/2 teaspoons black pepper

15 mins

Low

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Santa Clara ®

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The salad of Kale, almonds and cranberry is a recipe full of antioxidants, recommended for when you want to eat healthy and rich. It is a salad with a creamy and delicious dressing based on yogurt with Santa Clara® lemon.

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Ingredients

4 portions

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150 grams yogurt, with Limón Santa Clara®
1/4 cups olive oil
3 cups kale, disinfected and dry
2 apples
1/2 cups almond, fillets and toasts
1/2 cups dried cranberry
1 teaspoon salt
1/2 teaspoons black pepper

Preparation

Chop the kale leaves and place them in a salad bowl.

Cut the apples into very thin slices and add them to the salad bowl.

3. Add the almonds and cranberries, mix and reserve.

Empty the yogurt in a small refractory and add olive oil, salt and pepper and serve over the salad or put it separately for each person to serve their taste.