The salad of Kale, almonds and cranberry is a recipe full of antioxidants, recommended for when you want to eat healthy and rich. It is a salad with a creamy and delicious dressing based on yogurt with Santa Clara® lemon.
Learn more about Santa Clara ®
Ingredients4 portions
Preparation
Chop the kale leaves and place them in a salad bowl.
Cut the apples into very thin slices and add them to the salad bowl.
3. Add the almonds and cranberries, mix and reserve.
Empty the yogurt in a small refractory and add olive oil, salt and pepper and serve over the salad or put it separately for each person to serve their taste.
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