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Helena

Helena Gómez

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Recipe

Salad with Carrot

10 mins
Low
5
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This salad with carrot is very quick to prepare it, apart from the fact that it is fast, it is very rich and it saves you a lot of time.
Learn more about Helena Gómez

Ingredients

4 portions
  • 1 romaine lettuce
  • 1/2 cups olive oil
  • 1/8 cups vinegar
  • salt
  • black pepper
  • 3 carrots

Preparation

Wash the lettuce, drain the water and dry it.
Beat the olive oil with the vinegar, salt and pepper.
Peel the carrot and grate it.
Separate the lettuce leaves and stir with the grated carrot.
Empty the olive oil dressing, stir.
Serve immediately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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