We are going to give you the recipe to prepare a delicious Adobo for grilled meat that is really finger-licking.
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Ingredients8 portions
Preparation
Let's start peeling and chopping the onion and garlic. Scrape and cut the carrot.
Then we will heat the oil and add the vegetables, add the wine, vinegar, bay leaf, herbs and peppercorns. We wait about 10 minutes and since it is ready we bathe the meat with the marinade and let it rest for 18 or 24 hours.
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