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Ana Lozz

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Recipe of Adobo for Grilled Meat
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Ana Lozz

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Recipe of Adobo for Grilled Meat
Recipe

Adobo for Grilled Meat

30 mins
Low
4.666667
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We are going to give you the recipe to prepare a delicious Adobo for grilled meat that is really finger-licking.
Learn more about Ana Lozz

Ingredients

8 portions
  • 1 onion
  • 1 clove garlic
  • 1 carrot
  • 4 tablespoons oil
  • 1/4 liters Red wine
  • 1/2 glasses vinegar
  • 1 leave bay (laurel)
  • 1 twig herb
  • 12 grains black pepper

Preparation

Let's start peeling and chopping the onion and garlic. Scrape and cut the carrot.
Then we will heat the oil and add the vegetables, add the wine, vinegar, bay leaf, herbs and peppercorns. We wait about 10 minutes and since it is ready we bathe the meat with the marinade and let it rest for 18 or 24 hours.

TIPS

I guarantee that your grilled meat will be delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Fanny Lema
15/01/2019 07:37:57
Fácil
Ana Elizabeth
24/01/2018 15:03:05
Se ve rico
Ana Lozz
27/07/2013 16:18:16
QUE RICO GRACIAS POR ESTA RICA RECETA

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