The arrabiata sauce is a version of the classic marinara sauce with a spicy touch. This sauce can be used for pasta, fish, seafood, chicken and meat.
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Ingredients3 portions
Preparation
In a medium pot, heat the oil over medium heat and brown the onions, chili and garlic for 5 minutes. Move the mixture with a spoon to avoid burning.
Add the tomatoes and their juice, the tomato puree, the basil and the spices. Continue cooking until the sauce boils.
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