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Deborah

Deborah Dana

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Recipe

Arrabiata sauce

35 min
Easy
23
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The arrabiata sauce is a version of the classic marinara sauce with a spicy touch. This sauce can be used for pasta, fish, seafood, chicken and meat.
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Ingredients

3 servings
  • 2 cups of dehydrated tomato chopped or whole
  • 2 spoonfuls of olive oil
  • 1/2 tablespoon of pepperoncino Italian crushed red pepper or red chili
  • 1 onion finely chopped
  • 1 clove of garlic
  • 2 spoonfuls of tomato puree
  • 2 spoonfuls of basil
  • 1/2 tablespoon of Salt

    Preparation

    In a medium pot, heat the oil over medium heat and brown the onions, chili and garlic for 5 minutes. Move the mixture with a spoon to avoid burning.
    Add the tomatoes and their juice, the tomato puree, the basil and the spices. Continue cooking until the sauce boils.

    TIPS

    This recipe produces 3 cups of arrabiata sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    464
    kcal
    23%
    Carbohydrates
    100
    g
    33%
    Proteins
    24.8
    g
    50%
    Lipids
    5.5
    g
    8.4%
    Fiber
    22.4
    g
    45%
    Sugar
    65.5
    g
    73%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    732465540275356
    24/12/2017 00:38:38
    la hice, quedó deliciosa y esta muy sencilla de hacer, yo le agregué tocino en trocitos! deliciosa!!!

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