x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Avocado and Serrano Chili Sauce

15 mins
Low
14
Favorites
Collections
Glider
Super List
Upload a picture
To print
A creamy and mildly spicy sauce that will delight your guests. It is perfect to accompany all kinds of dishes since it gives them a spicy touch that nobody can resist.
Learn more about Roberto Razo Gomez

Ingredients

1 portion
  • 2 avocados, chopped
  • 5 serrano peppers, cut
  • 2 tablespoons olive oil
  • 1/2 tablespoons ground cumin
  • 2 cloves garlic
  • 1 tablespoon cream
  • 1/2 cups Water

Preparation

Blend all the ingredients until you get a medium thick cream.

PRESENTATION

Serve in a stone molcajete at the center of the table.

TIPS

Add more peppers depending on how hot you want it; as well as more or less water to make it more or less thick.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING