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Recipes

Sauces

Bernese light sauce

Kiwilimón

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Kiwilimón

Bernese Light Sauce

Name: Bernese Light Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: Francesa
Ingredients: 2/3 cups sour cream, sour cream; 1/2 cups shallot, finely chopped; 3 tablespoons white wine; 2 tablespoons white vinegar; 1 tablespoon tarragon; to taste black pepper, to taste

10 mins

Low

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The rich Bernese sauce (Bearnaise) is a classic French made with vinegar, wine, cream and echallots. It is delicious to accompany a beef filet.

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Ingredients

10 portions

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2/3 cups sour cream, sour cream
1/2 cups shallot, finely chopped
3 tablespoons white wine
2 tablespoons white vinegar
1 tablespoon tarragon
to taste black pepper, to taste

Preparation

Mix all the ingredients except the cream in a small pot and cook over medium heat until it starts to boil. Let it boil for 2 minutes.

Strain the mixture to remove the chopped echallot and return to the pot. Add the sour cream and cook for 1 more minute.

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Bernese Light Sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Kiwilimón

Kiwilimón

Bernese Light Sauce

Ingredients

Preparation