x
Kiwilimón

Kiwilimón

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Bernese Light Sauce
Recipe

Bernese Light Sauce

10 mins
Low
23
Favorites
Collections
Glider
Super List
Upload a picture
To print
The rich Bernese sauce (Bearnaise) is a classic French made with vinegar, wine, cream and echallots. It is delicious to accompany a beef filet.
Learn more about Kiwilimón

Ingredients

10 portions
  • 2/3 cups sour cream, sour cream
  • 1/2 cups shallot, finely chopped
  • 3 tablespoons white wine
  • 2 tablespoons white vinegar
  • 1 tablespoon tarragon
  • to taste black pepper, to taste

Preparation

Mix all the ingredients except the cream in a small pot and cook over medium heat until it starts to boil. Let it boil for 2 minutes.
Strain the mixture to remove the chopped echallot and return to the pot. Add the sour cream and cook for 1 more minute.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Pork Loin with Mustard

Pork Loin with Mustard

0 Comments
Recipe of Nevada Coconut Thread

Nevada Coconut Thread

1 Comments
Recipe of Esquites Light

Esquites Light

1 Comments
Recipe of Spinach Dip and Light Artichoke

Spinach Dip and Light Artichoke

2 Comments
Recipe of Tacos de Lechuga with Cochinita Pibil

Tacos de Lechuga with Cochinita Pibil

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING