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Recipe

Chile Cascabel Picante Sauce

20 mins
Low
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This sauce is perfect to delight your palate with the Mexican flavor of chili pepper. It is a spicy sauce that is a very good companion of different dishes for people who like spicy flavors.

Ingredients

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  • 2 tablespoons cascabel chili pepper
  • 1/4 cups Water, tibia
  • 2 tomatoes, medium
  • 2 cloves garlic
  • 1/4 onions
  • to taste salt

Preparation

Roast the chiles and put them to soak in the water.
Meanwhile, grab the tomatoes and peel them, grind the tomatoes, chillies and garlic in a molcajete. If the sauce is too thick, add a little water in which the chiles were soaked. Add the chopped onion and salt.

PRESENTATION

The bell sauce is always served cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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