This sauce is perfect to delight your palate with the Mexican flavor of chili pepper. It is a spicy sauce that is a very good companion of different dishes for people who like spicy flavors.
Learn more about Alejandro Dominguez Rivera
Ingredients0 portions
Preparation
Roast the chiles and put them to soak in the water.
Meanwhile, grab the tomatoes and peel them, grind the tomatoes, chillies and garlic in a molcajete. If the sauce is too thick, add a little water in which the chiles were soaked. Add the chopped onion and salt.
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