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Lorenza

Lorenza Avila
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Recipe of Chili Habanero sauce
Recipe

Chili Habanero sauce

15 mins
Low
260
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Prepare this rich sauce of roasted habanero chile to accompany any dish such as tacos, toasts, meats ... or whatever you can think of.
Learn more about Lorenza Avila

Ingredients

12 portions
  • 1/4 kilos tomato
  • 1/4 kilos tomatillo
  • 4 habanero peppers
  • 2 cloves garlic
  • salt

Preparation

Roast the tomatoes, milpa tomatillos, habanero peppers and garlic cloves. Then liquefy them very well, season with salt.

TIPS

You can also prepare it in molcajete, first grinding the garlic and chilies with salt, and little by little, adding the tomatoes and tomatillos until you make a sauce of martajada.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (9)
Rica Castro
03/06/2019 05:45:36
Sabrosa y muy fácil de preparar para los que les gusta el habanero
Josefina de los Rios
21/02/2019 08:31:05
Muy buena
Anonymous
26/08/2016 12:14:39
liz alvarado Alguien sabe cuanto tiempo dura en buen estado esta salsa?
Anonymous
22/06/2016 20:18:12
deliciosa Que rica...lavoy hacer
Diana Luz Mendoza Gozalez
26/09/2015 10:09:48
mmmm... picoso pero sabroso ;) 
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