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Recipes

Sauces

Chili habanero sauce

Lorenza Avila

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Lorenza Avila

Chili Habanero sauce

Name: Chili Habanero sauce
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1/4 kilos tomato; 1/4 kilos tomatillo; 4 habanero peppers; 2 cloves garlic; salt

15 mins

Low

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Lorenza Avila

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To print

Prepare this rich sauce of roasted habanero chile to accompany any dish such as tacos, toasts, meats ... or whatever you can think of.

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Ingredients

12 portions

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1/4 kilos tomato
1/4 kilos tomatillo
4 habanero peppers
2 cloves garlic
salt

Preparation

Roast the tomatoes, milpa tomatillos, habanero peppers and garlic cloves. Then liquefy them very well, season with salt.

TIPS

You can also prepare it in molcajete, first grinding the garlic and chilies with salt, and little by little, adding the tomatoes and tomatillos until you make a sauce of martajada.

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Chili Habanero sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by