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Recipe of Cream of Cheese and Grapes
Recipe

Cream of Cheese and Grapes

15 min
Easy
16
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Ideal for dressing chickens or some pasta, it can be served hot as an entrance.

Ingredients

6 servings
  • 250 grams of Manchego cheese
  • enough of chicken consommé
  • 40 pieces of green grapes peeled without seed
  • 1 can of Nestle media creama
  • 2 cups of chicken soup
  • 3 spoonfuls of cornstarch
  • enough of black pepper freshly ground
  • 1 tablespoon of Butter

    Preparation

    In a pan, melt the butter and add the corn starch, continuing to mix until a pastit is made.
    Blend all the ingredients and reserve 10 grapes to decorate.
    Add the mixture to the pan and mix with a balloon constantly until it thickens, salt and pepper to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    215
    kcal
    11%
    Carbohydrates
    11.8
    g
    3.9%
    Proteins
    10.1
    g
    20%
    Lipids
    13.0
    g
    20%
    Fiber
    0.1
    g
    0.1%
    Sugar
    3.3
    g
    3.7%
    Cholesterol
    37.6
    mg
    13%
    Esha
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