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Recipe

Diablo sauce

15 mins
Low
14
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Rich and spicy salsa devil as its name says it has 7 different chiles that make it delicious.

Ingredients

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  • 1 ancho chili pepper
  • 2 dried chile de árbol peppers
  • 2 guajillo chilies
  • 2 cascabel chili peppers
  • 2 morita chili peppers
  • 2 chipotle chilies
  • 1 pasilla chili pepper
  • 6 cloves garlic
  • 1 tomtato, big
  • 2 branches epazote
  • 3 branches fresh coriander
  • 1/2 cups oil

Preparation

The garlic is cut into strips, the chiles are lightly toasted, their tails are removed, they are deveined and cut into thin strips. The tomato is peeled and itchy.
Chop the coriander and the epazote, in a pan heat the oil and pour the garlic to brown well then add the chopped tomato add salt and the chiles in strips is left to season 5 minutes over low heat.
Empty the epazote and cilantro and leave for 3 more minutes.

PRESENTATION

This sauce accompanies any meat, seafood or craving dish.

TIPS

Rest 1 hour before serving and care.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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