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Joe Alvarez

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Recipe of Guacamole with Cilantro and Serrano Chile
Recipe

Guacamole with Cilantro and Serrano Chile

20 mins
Low
75
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Creamy guacamole for carne asada taquitos has a touch of cilantro and chile serrano that highlights its flavor.
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Ingredients

10 portions
  • 4 Avocado from Mexico
  • 100 grams fresh coriander
  • 3 tablespoons oil
  • 1 pinch salt
  • 2 serrano peppers

Preparation

Part finely cilantro.
Split the chili into medium pieces.
Blend everything well in the blender.

PRESENTATION

Serve with toast or chips.

TIPS

If it is too thick, add a little water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Edwin SC
12/10/2020 17:41:27
La preparación esta bien incompleta. ahi te va como se hace. agarras tus aguacates y los partes por la mitad, los hechas a un recipiente sin los huesos, solo echale uno. luego picale cebollita en cuadritos muy chiquitos,igual chile serrano y como secreto de la abuela un poco de leche, de vaca wey, y ya con una cuchara bates todo, hasta crear una mezcla casi homogénea a lo ultima échale un puñito de sal y ya, gracias
Anonymous
23/01/2013 16:38:15
se ve bn pero no entiendo se licua tambn elaguacate con todo en licuadora

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