Alejandra Cota

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Alejandra Cota

Delicious Honey and Mustard Vinaigrette

10 mins

Low

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Alejandra Cota

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Prepare your favorite salads and season them with this spectacular recipe for Honey and Mustard Vinaigrette. This recipe is very easy to make and you only need 6 ingredients to cook it. The best thing is that you can store it in a glass container in the refrigerator and it lasts for a long time in perfect conditions. The flavor of this Honey and Mustard Vinaigrette is very easy to combine, serve it with a salad of green lettuce with nuts or a salad with bacon and pear. Did you crave this recipe?

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Ingredients

8 portions

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1/4 cups old mustard
1/4 cups honey
1 teaspoon rosemary, finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 cup peanut oil

Preparation

Blend mustard with honey, rosemary, salt, pepper and peanut oil until emulsified.

Serve in a jar and keep refrigerated.

PRESENTATION

Serve your vinaigrette in a glass jar with a lid.

TIPS

The vinaigrette is always prepared with a base of 1 portion of acid for 3 portions of oil, it all depends on the type of acid you use, either citrus or vinegar or both.

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Delicious Honey and Mustard Vinaigrette

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by