Prepare your favorite salads and season them with this spectacular recipe for Honey and Mustard Vinaigrette. This recipe is very easy to make and you only need 6 ingredients to cook it. The best thing is that you can store it in a glass container in the refrigerator and it lasts for a long time in perfect conditions. The flavor of this Honey and Mustard Vinaigrette is very easy to combine, serve it with a salad of green lettuce with nuts or a salad with bacon and pear. Did you crave this recipe?
Learn more about Alejandra Cota
Ingredients8 portions
Preparation
Blend mustard with honey, rosemary, salt, pepper and peanut oil until emulsified.
Serve in a jar and keep refrigerated.
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