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Valery Terán

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Recipe

Picosito Walnut Dressing

5 mins
Low
12
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Try making this nutty dressing with a little almond and spicy flavor for the chilies it carries, it is ideal for fruit and vegetable salads.
Learn more about Valery Terán

Ingredients

10 portions
  • 10 walnuts
  • 10 almonds
  • 1/4 tablespoons mustard
  • 1/4 tablespoons pequin pepper
  • 1 chipotle peppers in adobo sauce, ground
  • 1/4 teaspoons salt
  • 1 teaspoon sugar
  • 5 tablespoons oil
  • 1 tablespoon vinegar

Preparation

Grind the nuts and almonds in a food processor. Not long because you can make a slightly oily paste.
In the same processor add mustard, chilies, salt, sugar and vinegar.
In a thread see adding the oil little by little so that the mixture is not cut.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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