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Sara Salame

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Recipe

Mango marmalade

20 mins
Low
43
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A delicious mango jam, ideal to accompany your favorite desserts, you can also accompany it with toasted bread.
Learn more about Sara Salame

Ingredients

8 portions
  • 1 kilo mango
  • 600 grams sugar

Preparation

Peel the mangoes, remove the bone, cut them into quarters and place them in a layered container, alternating with the sugar.
Then, let them marinate for 1 hour and cook on high heat for 10 minutes.
Then continue cooking over low heat, stirring with a wooden spoon when it begins to thicken.
When this thick, leave on fire for 10 minutes more and remove from heat. Let cool and enjoy this delicious dessert.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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