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Sara

Sara Salame

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Recipe

Mango marmalade

20 mins
Low
44
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A delicious mango jam, ideal to accompany your favorite desserts, you can also accompany it with toasted bread.
Learn more about Sara Salame

Ingredients

8 portions
  • 1 kilo mango
  • 600 grams sugar

Preparation

Peel the mangoes, remove the bone, cut them into quarters and place them in a layered container, alternating with the sugar.
Then, let them marinate for 1 hour and cook on high heat for 10 minutes.
Then continue cooking over low heat, stirring with a wooden spoon when it begins to thicken.
When this thick, leave on fire for 10 minutes more and remove from heat. Let cool and enjoy this delicious dessert.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
182.6
kcal
9.13%
Carbohydrate, by difference
46.9
g
15.63%
Protein
0.5
g
1%
Total lipid (fat)
0.2
g
0.31%
100
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Provided by USDA
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