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Sara

Sara Salame

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Recipe

Mango marmalade

20 min
Easy
27
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A delicious mango jam, ideal to accompany your favorite desserts, you can also accompany it with toasted bread.
Learn more about Sara Salame

Ingredients

8 servings
  • 1 kilo of mango
  • 600 grams of sugar

    Preparation

    Peel the mangoes, remove the bone, cut them into quarters and place them in a layered container, alternating with the sugar.
    Then, let them marinate for 1 hour and cook on high heat for 10 minutes.
    Then continue cooking over low heat, stirring with a wooden spoon when it begins to thicken.
    When this thick, leave on fire for 10 minutes more and remove from heat. Let cool and enjoy this delicious dessert.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    325
    kcal
    16%
    Carbohydrates
    93.7
    g
    31%
    Proteins
    1.0
    g
    2.0%
    Lipids
    0.5
    g
    0.7%
    Fiber
    2.0
    g
    3.9%
    Sugar
    91.8
    g
    102%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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