A delicious mango jam, ideal to accompany your favorite desserts, you can also accompany it with toasted bread.
Learn more about Sara Salame
Ingredients8 portions
Preparation
Peel the mangoes, remove the bone, cut them into quarters and place them in a layered container, alternating with the sugar.
Then, let them marinate for 1 hour and cook on high heat for 10 minutes.
Then continue cooking over low heat, stirring with a wooden spoon when it begins to thicken.
When this thick, leave on fire for 10 minutes more and remove from heat. Let cool and enjoy this delicious dessert.
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