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Valery

Valery Terán

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Recipe

Maracuyá sauce

10 mins
Low
21
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This passion fruit sauce can be served to accompany a panna cotta or a milk jelly.
Learn more about Valery Terán

Ingredients

1 portion
  • 1/2 cups passion fruit pulp
  • 1 cup white wine, sweet as Muscat
  • 1/4 cups sugar

Preparation

In a bowl, mix all the ingredients, let it boil and cook over low heat for 10 minutes without stirring.
Let reduce the sauce to one third and let cool. It serves.

PRESENTATION

Accompany a milk jelly.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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