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Erick Sanz

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Recipe

Peanut Sauce with Tree Chili

10 mins
3 mins
Low
4.5
|
75
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A rich peanut sauce with chile de árbol that is very good with any meat and snack, besides it is very simple to prepare. Give that spicy touch to all the dishes you prepare.
Learn more about Erick Sanz

Ingredients

1 portion
  • 35 peanuts, peeled
  • 9 chile de árbol peppers
  • 1/2 cups Water
  • 1/2 cloves garlic
  • 1 tablespoon oil
  • 1 Cube chicken bouillon

Preparation

Remove the tails to the tree chili and the veins, peel the peanuts.
Heat the oil in a frying pan, because it is hot, fry the peppers while moving so they do not burn. Remove the chiles and let them cool.
Fry the peanuts until golden brown; move them constantly so they do not burn. Remove the peanuts and let them cool.
Reserve the oil.
Blend the chilies and peanuts, put half a cube of chicken bouillon powder. Add the water.
Heat the oil we use to fry the chilies and peanuts, pour the sauce and let it cook for a few minutes. Rectify seasoning.
Serve in a bowl and go.

TIPS

You can add more peanuts if you want it thicker.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Olaya barrera
14/11/2019 17:16:13
Quedo muy rica
Mara GC
24/01/2019 11:38:06
gracias por el dato 😊 muy fácil de preparar

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