x
Laura

Laura Gonzalez

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Reduction of Balsamic Vinegar
Recipe

Reduction of Balsamic Vinegar

20h
Low
9
Favorites
Collections
Glider
Super List
Upload a picture
To print
Ideal to add an extra touch of flavor to your salads, beef medallions, chicken breasts and grilled vegetables.
Learn more about Laura Gonzalez

Ingredients

3 portions
  • balsamic vinegars

Preparation

Place the desired amount of balsamic vinegar in a small pot over high heat until it is boiled.
Immediately lower the temperature until it stops bubbling for 20 minutes.
Remove from heat and let it cool for a few minutes before serving.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING