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Laura

Laura Gonzalez

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Recipe of Reduction of Balsamic Vinegar
Recipe

Reduction of Balsamic Vinegar

20 h
Easy
7
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Ideal to add an extra touch of flavor to your salads, beef medallions, chicken breasts and grilled vegetables.

Ingredients

3 servings
  • balsamic vinegars

    Preparation

    Place the desired amount of balsamic vinegar in a small pot over high heat until it is boiled.
    Immediately lower the temperature until it stops bubbling for 20 minutes.
    Remove from heat and let it cool for a few minutes before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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