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Recipe of Salsa Rosa for Seafood
Recipe

Salsa Rosa for Seafood

7 mins
Low
64
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The pink sauce tastes spectacular with prawns, shrimp or any seafood. The touch of brandy and tabasco really highlights the flavors of the sauce.

Ingredients

6 portions
  • 3/4 cups mayonnaise
  • 1/4 cups ketchup
  • 1 tablespoon brandy
  • 1 tablespoon lemon juice
  • 4 drops Tabasco sauce
  • salt

Preparation

Mix all the ingredients with a fork.
Test and add the necessary salt.
Keep refrigerated until used.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
leticia hernandez Avelar
16/08/2013 14:07:20
deliciosa muy facil y rica en camarones empanizados y a la plancha
Jorge Hugo Mendoza
09/03/2013 00:50:35
muy bien las recetas deliciosas y muy fácil de preparar

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