A sauce to the Bolognese is irresistible to serve with a pasta, they like to boys and grown-ups and the best of all is that it is very easy to prepare.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Heat a pan add the meat, onion, garlic, carrot. Cook until the meat is almost cooked.
Add the oregano, garlic powder, salt and pepper.
Add tomato d elata and tomato puree. Let it boil.
Cover and cook over low heat for 2 hours, stirring occasionally so it does not stick. After that time the sauce will be thick.
Serve the sauce on a rich spaghetti.
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