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Recipe of Salsa a la Bolognesa
Recipe

Salsa a la Bolognesa

2h 30 mins
Half
2.75
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133
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A sauce to the Bolognese is irresistible to serve with a pasta, they like to boys and grown-ups and the best of all is that it is very easy to prepare.

Ingredients

6 portions
  • 1 pound ground beef
  • 1 cup onion, chopped
  • 2 cloves garlic, chopped
  • 1 carrot, minced
  • 1 tablespoon oregano
  • salt, to taste
  • black pepper, to taste
  • 1/4 teaspoons oregano
  • 1 cup dry white wine
  • 750 grams tomtato
  • garlic
  • 1 can tomato puree
  • 1 can canned tomato, crushed

Preparation

Heat a pan add the meat, onion, garlic, carrot. Cook until the meat is almost cooked.
Add the oregano, garlic powder, salt and pepper.
Add tomato d elata and tomato puree. Let it boil.
Cover and cook over low heat for 2 hours, stirring occasionally so it does not stick. After that time the sauce will be thick.
Serve the sauce on a rich spaghetti.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
romina toledo
28/05/2019 12:19:22
Falto el vino en que momento se agrega
Diana Sánchez
12/11/2017 15:55:54
Yo puse el vino antes del paso 3 y deje hervir un rato para que la carne agarrara el sabor y quedo delicioso!!
Anonymous
07/12/2015 22:55:46
vino y el vino???? no vino o que ???
Makino Mizuky
04/12/2015 10:53:00
A través de Android Y el vino donde quedo??

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