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Recipe of Salsa a la Bolognesa
Recipe

Salsa a la Bolognesa

2h 30 mins
Half
2.75
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124
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A sauce to the Bolognese is irresistible to serve with a pasta, they like to boys and grown-ups and the best of all is that it is very easy to prepare.

Ingredients

6 portions
  • 1 pound ground beef
  • 1 cup onion, chopped
  • 2 cloves garlic, chopped
  • 1 carrot, minced
  • 1 tablespoon oregano
  • salt, to taste
  • black pepper, to taste
  • 1/4 teaspoons oregano
  • 1 cup dry white wine
  • 750 grams tomtato
  • McCormick® Minced Garlic
  • 1 can tomato puree
  • 1 can Canned tomato, crushed

Preparation

Heat a pan add the meat, onion, garlic, carrot. Cook until the meat is almost cooked.
Add the oregano, garlic powder, salt and pepper.
Add tomato d elata and tomato puree. Let it boil.
Cover and cook over low heat for 2 hours, stirring occasionally so it does not stick. After that time the sauce will be thick.
Serve the sauce on a rich spaghetti.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
romina toledo
28/05/2019 12:19:22
Falto el vino en que momento se agrega
Diana Sánchez
12/11/2017 15:55:54
Yo puse el vino antes del paso 3 y deje hervir un rato para que la carne agarrara el sabor y quedo delicioso!!
Anonymous
07/12/2015 22:55:46
vino y el vino???? no vino o que ???
Makino Mizuky
04/12/2015 10:53:00
A través de Android Y el vino donde quedo??

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