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Valery

Valery Terán

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Recipe of Adobo for Meat
Recipe

Adobo for Meat

35 mins
Low
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So you can create a spectacular dish without much effort, make this marinade to accompany a beef or pork.
Learn more about Valery Terán

Ingredients

4 portions
  • 3 tablespoons oil
  • 1 cup orange juice
  • 1 clove garlic, boy
  • 1/8 teaspoons cumin
  • 1 teaspoon oregano
  • 1/2 rajas cinnamon
  • 4 whole cloves
  • 1/4 teaspoons black pepper
  • 2 tablespoons oil, to fry
  • salt, the needed
  • 1/2 sticks annatto

Preparation

Roast the spices. The cumin, oregano, cinnamon, cloves, pepper and garlic. Use a comal.
After they are well roasted, grind all the spices, preferably in mortar.
Dissolve the achiote with the orange juice and add the 3 tablespoons of oil.
Stir the spices with the achiote and heat until it boils.
Use this marinade for any meat, preferably pork and let it marinate overnight.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Abi Pacheco
29/09/2016 20:40:08
A través de iOS Este adobo se puede hacer con pierna???

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