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Authentic Salsa Borracha (Drunk Sauce)

5 mins
10 mins
Low
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Drunk sauce or salsa borracha is one of the most popular in Mexico, it is characterized by using pulque or beer in its preparation, as well as pasilla chiles, orange juice, onion and garlic. It is one of the most used sauces to accompany "barbacoa" or "carnitas", it can be served with "Cotija" cheese and avocado.
Learn more about Jessica Alcántara

Ingredients

10 portions
  • 2 cloves garlic
  • 6 pasilla chili peppers, clean and seedless
  • 1/2 onions
  • 1/2 cups orange juice
  • 1/2 cups pulque
  • 1 tablespoon peppercorn
  • to taste Cotija cheese, crumbled, to serve
  • to taste avocado, for serving
  • to taste oregano, for serving
  • 1 pinch coarse salt, to crush
  • 1 pinch peppercorn, to crush

Preparation

Heat a comal over high heat and roast the chiles, garlic cloves with peel and onion.
Heat a small pot with orange juice and pulque over medium heat, add the chiles and cook until softened, remove from cooking and cool.
Add a spoonful of black pepper on the comal and grill it. Reserve.
In a molcajete, place the chiles with the cooking liquid, add the peeled garlic and the onion, season with the salt and the fat pepper. Serve in a sauce boat, serve with cotija cheese and avocado.

PRESENTATION

Serve with Cotija cheese and avocado.

TIPS

You can substitute pulque for light beer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
AGUILITA CRUZ
02/02/2020 22:16:18
No muy conveniente
Catalina Juarez
05/09/2019 16:09:40
Vivo en u s a con que puedo sustituir el pulque?

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