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Jessica Alcántara
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Authentic Salsa Borracha (Drunk Sauce)

5 min
10 min
Easy
130
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Drunk sauce or salsa borracha is one of the most popular in Mexico, it is characterized by using pulque or beer in its preparation, as well as pasilla chiles, orange juice, onion and garlic. It is one of the most used sauces to accompany "barbacoa" or "carnitas", it can be served with "Cotija" cheese and avocado.
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Ingredients

10 servings
  • 2 cloves of garlic
  • 6 pasilla chili peppers clean and seedless
  • 1/2 onion
  • 1/2 Cup of orange juice
  • 1/2 Cup of pulque
  • 1 tablespoon of peppercorn
  • to taste of Cotija cheese crumbled, to serve
  • to taste of avocado for serving
  • to taste of oregano for serving
  • 1 pinch of coarse salt to crush
  • 1 pinch of peppercorn to crush

Preparation

Heat a comal over high heat and roast the chiles, garlic cloves with peel and onion.
Heat a small pot with orange juice and pulque over medium heat, add the chiles and cook until softened, remove from cooking and cool.
Add a spoonful of black pepper on the comal and grill it. Reserve.
In a molcajete, place the chiles with the cooking liquid, add the peeled garlic and the onion, season with the salt and the fat pepper. Serve in a sauce boat, serve with cotija cheese and avocado.

PRESENTATION

Serve with Cotija cheese and avocado.

TIPS

You can substitute pulque for light beer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
30.9
kcal
1.5%
Carbohydrates
1.0
g
0.3%
Proteins
0.2
g
0.3%
Lipids
0.0
g
0.1%
Fiber
0.4
g
0.8%
Sugar
0.0
g
0.0%
Cholesterol
0.0
mg
0.0%
Esha
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Ratings (1)
Catalina Juarez
05/09/2019 16:09:40
Vivo en u s a con que puedo sustituir el pulque?

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