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5

Chamoy Casero

10 mins
13 mins
Low
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If you are a person who loves bittersweet snacks, this is a recipe you will want to prepare. The homemade Chamoy is a delicious sauce, typical of Mexican cuisine. It is very versatile, since you can use it in peanuts, vegetables, fruits, etc.
Learn more about Brenda Villagomez

Ingredients

12 portions
  • 1 cup dried apricot
  • 1 cup prune
  • 1 cup Hibiscus flower
  • 3 cups Water
  • 1/2 cups sugar
  • 1 tablespoon salt
  • 1/4 cups chilli powder
  • 1 orange
  • 3 lemons

Preparation

In a saucepan dd water, plum, apricot and jamaica. Cook for 10 minutes.
Place this mixture into a blender and add a little of the cooking water. Add sugar, salt and chili powder.
Blend the mixture until the desired consistency is obtained.
Heat this mixture for 3 minutes.
Once the chamoy is cold, add the juice of an orange and the juice of 3 lemons. Stir and serve.

PRESENTATION

Serve your sauce in a deep dish and accompany it with your favorite snack.

TIPS

Use the ground chile that you like the most, such as: chile piquin, Tajin®, Miguelito®, etc. You can freeze your sauce so it stays fresher longer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (43)
Valeria Peña
23/05/2020 19:36:45
Hola, hice esta receta ayer ya que vivo en Estados Unidos y no consigo chamoy o tamarindo como tal aquí pero conseguir estos ingredientes es más fácil. Quedó increíble, muchas gracias!
La Ili FunBar
20/05/2020 11:24:18
Como hago para que me salga muy líquido y no pierda sabor ?
Isolina Cedeño
14/05/2020 18:12:04
19
alice Nav
24/02/2020 17:07:21
yo quiero hacer la receta, pero alguien sabe cuanto tiempo puede durar sin que se heche a perder?
kassandra rodriguez
14/02/2020 07:37:53
Para los que no encuentren el chabacano se puede hacer con tamarindo ya sea que compren la pulpa o la preparen ustedes es súper fácil, y queda rico y si la mescla se pasa por un colador para los que tienen duda . Porque la flor de Jamaica ay queda .
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