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5

Chamoy Casero

10 mins
13 mins
Low
4.808511
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1030
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If you are a person who loves bittersweet snacks, this is a recipe you will want to prepare. The homemade Chamoy is a delicious sauce, typical of Mexican cuisine. It is very versatile, since you can use it in peanuts, vegetables, fruits, etc.
Learn more about Brenda Villagomez

Ingredients

12 portions
  • 1 cup dehydrated apricot
  • 1 cup prune
  • 1 cup hibiscus flower
  • 3 cups water
  • 1/2 cups sugar
  • 1 tablespoon salt
  • 1/4 cups chilli powder
  • 1 orange
  • 3 limes

Preparation

In a saucepan dd water, plum, apricot and jamaica. Cook for 10 minutes.
Place this mixture into a blender and add a little of the cooking water. Add sugar, salt and chili powder.
Blend the mixture until the desired consistency is obtained.
Heat this mixture for 3 minutes.
Once the chamoy is cold, add the juice of an orange and the juice of 3 lemons. Stir and serve.

PRESENTATION

Serve your sauce in a deep dish and accompany it with your favorite snack.

TIPS

Use the ground chile that you like the most, such as: chile piquin, Tajin®, Miguelito®, etc. You can freeze your sauce so it stays fresher longer.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
103
kcal
5.15%
Carbohydrate, by difference
26.4
g
8.8%
Protein
1.1
g
2.2%
Total lipid (fat)
0.4
g
0.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (49)
Tania Marroquín
14/02/2021 07:47:48
Qué emoción que hayan dado la receta, voy a probarla pronto.
Maria Sanchez
11/11/2020 09:18:37
Mmmm yum yum
Nelsa Vega
05/11/2020 08:39:54
Simplemente deliciosa
Mariana Gil
01/07/2020 00:57:55
Genial
Silvia Bernabe
22/06/2020 21:52:30
La prepararé pronto, gracias.
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