Enjoy these delicious enchiladas de mole that do not take you long and taste super rich. EL mole is a traditional Mexican dish made with many ingredients.
Learn more about María Fernanda Hernandez
Ingredients1 portion
Preparation
Fry the mole.
Fry the tortillas for two minutes, when fried, fill them with chicken and roll them up.
Place the tacos in a mold and pour the mole, place the cream and grated manchego cheese on top and bake the dish until it is au gratin.
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