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Recipe

Enchiladas with Mole

30 mins
Low
10
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Enjoy these delicious enchiladas de mole that do not take you long and taste super rich. EL mole is a traditional Mexican dish made with many ingredients.

Ingredients

1 portion
  • 100 grams chicken breast, shredded and cooked
  • 4 corn tortillas
  • 200 grams manchego cheese, grated
  • 250 milliliters mass
  • cream, necessary amount

Preparation

Fry the mole.
Fry the tortillas for two minutes, when fried, fill them with chicken and roll them up.
Place the tacos in a mold and pour the mole, place the cream and grated manchego cheese on top and bake the dish until it is au gratin.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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