Name: Green Sauce with Tomatillos and Avocado
Prep time: 10 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 kilo tomatillo; 5 Jalapeño chiles; 2 serrano chiles; 1 bunch fresh cilantro; 1 dash white vinegar; salt , and pepper to taste.; 1 avocado

Preparation

10 mins

Low

Place the tomatillos, jalapeño peppers, serrano peppers, the bunch of cilantro, salt, pepper, and a splash of white vinegar into the blender. Blend everything well, adjust the seasoning. Finally, add chunks of avocado and serve.

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