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gerardo

gerardo puente

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Recipe

Green Sauce of Tomatillo and Avocado

10 mins
Low
14
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This Mexican recipe was passed to me by my sister Sophy, it is a delight and super simple to prepare. It combines perfectly with any taco, toast or stew. Do not regret it!
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Ingredients

12 portions
  • 1 kilo green tomato
  • 5 jalapeno Peppers
  • 2 serrano peppers
  • 1 bunch fresh coriander
  • 1 drizzle white vinegar
  • salt, and pepper to taste
  • 1 avocado

Preparation

Place the green tomatoes, jalapeño peppers, serrano peppers, the cilantro bunch, salt, pepper and a splash of white vinegar inside the blender.
Blend everything very well, rectify the seasoning. At the end add small pieces of avocado and serve.

PRESENTATION

Serve in a bowl for sauces.

TIPS

You can add a little powdered consommé.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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