This is the best recipe for Mexican red sauce, the typical sauce that is prepared in the molcajete, the flavor of all the ingredients you will love.
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Ingredients4 portions
Preparation
Put the tomatoes in a pan, add the chiles. Leave until they are cooked.
Grind the tomatoes together with the chilies, add the garlic and the chopped onion, stir well.
Add a little coriander and stir well with the sauce.
Season to taste and add a splash of olive oil.
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