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Helena

Helena Gómez

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Mexican Red Salsa

20 min
Easy
320
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This is the best recipe for Mexican red sauce, the typical sauce that is prepared in the molcajete, the flavor of all the ingredients you will love.
Learn more about Helena Gómez

Ingredients

4 servings
  • 4 tomatoes
  • 2 Serrano cpeppers chopped
  • 1/2 onion chopped
  • 1 clove of garlic chopped
  • oils
  • Salt
  • black pepper
  • coriander chopped

    Preparation

    Put the tomatoes in a pan, add the chiles. Leave until they are cooked.
    Grind the tomatoes together with the chilies, add the garlic and the chopped onion, stir well.
    Add a little coriander and stir well with the sauce.
    Season to taste and add a splash of olive oil.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    61.6
    kcal
    3.1%
    Carbohydrates
    13.5
    g
    4.5%
    Proteins
    2.7
    g
    5.4%
    Lipids
    0.5
    g
    0.8%
    Fiber
    3.8
    g
    7.6%
    Sugar
    8.3
    g
    9.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Valeria Gómez
    27/03/2017 15:24:48
    Riquisima
    Anonymous
    01/07/2015 11:09:23
    el preparado de carnes me enloquesieron sus recetas estan muy ricas y las q me gusta, espero recibirla todo el tiempo, y agradecerle de corazon, por estos encentivos q nos dan a todas las personas q nos gusta la cosina, MUCHAS GRACIAS me encantaria si es posible, si pudiera recibir, el preparado de carnes a la parilla o las famosas k'jaras, le estaria muy agradecida

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