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Helena

Helena Gómez

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Mexican Red Salsa

20 mins
Low
4.333333
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400
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This is the best recipe for Mexican red sauce, the typical sauce that is prepared in the molcajete, the flavor of all the ingredients you will love.
Learn more about Helena Gómez

Ingredients

4 portions
  • 4 tomatoes
  • 2 serrano peppers, chopped
  • 1/2 onions, chopped
  • 1 clove garlic, chopped
  • oils
  • salt
  • black pepper
  • fresh coriander, chopped

Preparation

Put the tomatoes in a pan, add the chiles. Leave until they are cooked.
Grind the tomatoes together with the chilies, add the garlic and the chopped onion, stir well.
Add a little coriander and stir well with the sauce.
Season to taste and add a splash of olive oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
24/04/2020 18:41:36
Mal por el vídeo no se reproduce las 5 estrellas son porque si no las doy no se envía el mensaje
Valeria Gómez
27/03/2017 15:24:48
Riquisima
Anonymous
01/07/2015 11:09:23
el preparado de carnes me enloquesieron sus recetas estan muy ricas y las q me gusta, espero recibirla todo el tiempo, y agradecerle de corazon, por estos encentivos q nos dan a todas las personas q nos gusta la cosina, MUCHAS GRACIAS me encantaria si es posible, si pudiera recibir, el preparado de carnes a la parilla o las famosas k'jaras, le estaria muy agradecida

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