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Mexican red salsa

Helena Gómez

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Helena Gómez

Mexican Red Salsa

Name: Mexican Red Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tomatoes; 2 Serrano cpeppers chopped; 1/2 onion chopped; 1 clove of garlic chopped; oils; Salt; black pepper; coriander chopped

20 min

Easy

2 comments

Helena Gómez

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This is the best recipe for Mexican red sauce, the typical sauce that is prepared in the molcajete, the flavor of all the ingredients you will love.

Learn more about Helena Gómez

Ingredients

4 servings

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4 tomatoes
2 Serrano cpeppers chopped
1/2 onion chopped
1 clove of garlic chopped
oils
Salt
black pepper
coriander chopped

Preparation

Put the tomatoes in a pan, add the chiles. Leave until they are cooked.

Grind the tomatoes together with the chilies, add the garlic and the chopped onion, stir well.

Add a little coriander and stir well with the sauce.

Season to taste and add a splash of olive oil.

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Mexican Red Salsa

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

61.6

kcal

3.1%

Carbohydrates

13.5

4.5%

Proteins

2.7

5.4%

Lipids

0.5

0.8%

Fiber

3.8

7.6%

Sugar

8.3

9.2%

Cholesterol

0.0

0.0%

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Ratings (2)

Valeria Gómez

27/03/2017 15:24:48

Riquisima

Anonymous

01/07/2015 11:09:23

el preparado de carnes me enloquesieron sus recetas estan muy ricas y las q me gusta, espero recibirla todo el tiempo, y agradecerle de corazon, por estos encentivos q nos dan a todas las personas q nos gusta la cosina, MUCHAS GRACIAS me encantaria si es posible, si pudiera recibir, el preparado de carnes a la parilla o las famosas k'jaras, le estaria muy agradecida