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Recipe

Mexican Salsa a la Nature In

15 mins
Low
2
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Prepare a rich Mexican sauce in the pure style of Nature In, with a touch of super special and rich chile de árbol.
Learn more about La Europea

Ingredients

1 portion
  • 2 tomatoes
  • 2 tablespoons Chili Sauce Tree Leaf Flakes Garlic Nature in® *
  • 1/4 onions
  • 1 tablespoon Garlic Minced in Oil Nature in® *
  • 1/2 cups chicken soup
  • salt, and pepper to taste
  • vegetal oil

Preparation

Blend tomatoes, onion, chili sauce, tree flakes garlic, Nature in, and chicken broth. Until a sauce is formed.
In a saucepan, sauté the chopped garlic in Nature in oil and add the sauce that you previously made. Season with salt and pepper to taste and fry for 15 minutes, let cool and reserve (in a sauce boat, bowl, bowl, etc.).

TIPS

This sauce is excellent for shrimp and fish (Nile, oriental, or casón).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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