Mexican green sauce but this time molcajeteada. The molcajete adds a different flavor to the sauce. It tastes delicious!
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Put the tomatoes in a pan. After 5-10 minutes, put the cloves of garlic, chilies and onion (cut in half). Leave them to be cooked.
When everything is cooked, add the beer and heat until the beer is completely reduced.
Remove from heat and let cool a little. In a molcajete make the sauce. Remember that you should scrape well with the edges of the molcajete so that you get the taste of the stone.
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