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Sara Salame
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Recipe

Recipe of Chilmole or Black Stuffing

30 mins
Low
12
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These errands are the basis of many Yucatecan dishes, in the markets of Yucatan they are found in large quantities, try this recipes recipe for chilmole or black stuffing.
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Ingredients

4 portions
  • 1 kilo ancho chili pepper
  • 4 whole peppers
  • 2 whole cloves
  • 1/4 teaspoons cumin
  • 1 tablespoon black pepper
  • 1 1/2 tablespoons achiote
  • 1 head garlic, peeled
  • 10 leaves oregano
  • to taste salt

Preparation

The chiles are drizzled with the alcohol (drinkable) and they are toasted until they are black, they are soaked in hot water, they drain very well and they are ground with the rest of the ingredients in a food processor. It mixes very well and keeps refrigerated until the moment of using it.

PRESENTATION

It is stored in a closed bottle.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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