These errands are the basis of many Yucatecan dishes, in the markets of Yucatan they are found in large quantities, try this recipes recipe for chilmole or black stuffing.
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Ingredients4 portions
Preparation
The chiles are drizzled with the alcohol (drinkable) and they are toasted until they are black, they are soaked in hot water, they drain very well and they are ground with the rest of the ingredients in a food processor. It mixes very well and keeps refrigerated until the moment of using it.
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