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Dolores

Dolores Platt

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Recipe of Sauce Chiltepin
Recipe

Sauce Chiltepin

10 mins
10 mins
Low
70
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The recipe now is very basic in Sonoran cuisine, it is a rich chiltepin sauce that having it in the refrigerator will always get us out of the trouble and craving of something spicy with accompanying that quesadilla, muffin, synchronized, sandwich, tacos, toast, flutes, gorditas etc. And I have a double recipe in this same post I put the homemade recipe of a sauce with fresh ingredients and a second recipe to make a sauce faster than you imagine.
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Ingredients

1 portion
  • 2 beefsteak tomatoes, For the sauce 1
  • 1 clove garlic
  • 1/4 onions
  • 7 chiltepin chiles
  • 1 teaspoon apple vinegar, or white
  • to taste salt and pepper
  • 1/4 apples, green or red (optional)
  • 1 cup mashed tomatoes, for Salsa 2
  • 2 pinches oregano
  • 2 tablespoons chile chiltepin

Preparation

For sauce 1: In a pot with 1 ½ cup of water, boil the tomatoes with the onion and garlic for 3 minutes; since you see that you can peel the skin of the ready tomato, turn off the fire.
Remove the tomato skin and blend with the garlic, onion, chiltepines, vinegar, salt, pepper and apple (if you decided to add it). Rectify seasoning and spicy.
Empty the sauce in a glass container and go.
For sauce 2; Blend the tomato puree, oregano and chiltepines. Add salt and pepper. It serves.

TIPS

You can boil the sauce after 3 days so that it lasted longer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Sandy Vega
18/10/2018 21:43:03
Se ve deliciosa, ¡tengo que probarla!

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