Dolores Platt

Recipes:

1 Photos

Upload your Photo

Dolores Platt

Sauce Chiltepin

Name: Sauce Chiltepin
Prep time: 20 min
Cook time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 beefsteak tomatoes, For the sauce 1; 1 clove garlic; 1/4 onions; 7 chiltepin chiles; 1 teaspoon apple vinegar, or white; to taste salt and pepper; 1/4 apples, green or red (optional); 1 cup mashed tomatoes, for Salsa 2; 2 pinches oregano; 2 tablespoons chile chiltepin

10 mins

Low

2 comments

Dolores Platt

	70
Favorites

Collections

Glider

Super List

Upload a picture

To print

The recipe now is very basic in Sonoran cuisine, it is a rich chiltepin sauce that having it in the refrigerator will always get us out of the trouble and craving of something spicy with accompanying that quesadilla, muffin, synchronized, sandwich, tacos, toast, flutes, gorditas etc. And I have a double recipe in this same post I put the homemade recipe of a sauce with fresh ingredients and a second recipe to make a sauce faster than you imagine.

Learn more about Dolores Platt

Ingredients

1 portion

Select all ingredients

Preparation

For sauce 1: In a pot with 1 ½ cup of water, boil the tomatoes with the onion and garlic for 3 minutes; since you see that you can peel the skin of the ready tomato, turn off the fire.

Remove the tomato skin and blend with the garlic, onion, chiltepines, vinegar, salt, pepper and apple (if you decided to add it). Rectify seasoning and spicy.

Empty the sauce in a glass container and go.

For sauce 2; Blend the tomato puree, oregano and chiltepines. Add salt and pepper. It serves.