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Recipe of Sauce Chiltepin
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Dolores Platt

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Recipe
1

Sauce Chiltepin

20 minutes
Easy
1 serving
1
The recipe now is very basic in Sonoran cuisine, it is a rich chiltepin sauce that having it in the refrigerator will always get us out of the trouble and craving of something spicy with accompanying that quesadilla, muffin, synchronized, sandwich, tacos, toast, flutes, gorditas etc. And I have a double recipe in this same post I put the homemade recipe of a sauce with fresh ingredients and a second recipe to make a sauce faster than you imagine.

Ingredients

  • 2 pieces of tomato ball For the sauce 1
  • 1 tooth of Garlic
  • 1/4 of piece of onion
  • 7 pieces of chiltepines
  • 1 teaspoonful of Apple vinager or white
  • to taste of salt and pepper
  • 1/4 of piece of Apple green or red (optional)
  • 1 Cup of Tomato puree for Salsa 2
  • 2 pinches of oregano
  • 2 spoonfuls of chile chiltepin

    Preparation

    For sauce 1: In a pot with 1 ½ cup of water, boil the tomatoes with the onion and garlic for 3 minutes; since you see that you can peel the skin of the ready tomato, turn off the fire.
    Remove the tomato skin and blend with the garlic, onion, chiltepines, vinegar, salt, pepper and apple (if you decided to add it). Rectify seasoning and spicy.
    Empty the sauce in a glass container and go.
    For sauce 2; Blend the tomato puree, oregano and chiltepines. Add salt and pepper. It serves.

    TIPS

    You can boil the sauce after 3 days so that it lasted longer.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    95.0
    kcal
    4.8%
    Carbohydrates
    23.5
    g
    7.8%
    Proteins
    4.1
    g
    8.2%
    Lipids
    0.5
    g
    0.8%
    Fiber
    4.7
    g
    9.5%
    Sugar
    12.1
    g
    13%
    Cholesterol
    0.0
    mg
    0.0%
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