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Dolores

Dolores Platt

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Recipe of Sauce Chiltepin
Recipe

Sauce Chiltepin

10 mins
10 mins
Low
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The recipe now is very basic in Sonoran cuisine, it is a rich chiltepin sauce that having it in the refrigerator will always get us out of the trouble and craving of something spicy with accompanying that quesadilla, muffin, synchronized, sandwich, tacos, toast, flutes, gorditas etc. And I have a double recipe in this same post I put the homemade recipe of a sauce with fresh ingredients and a second recipe to make a sauce faster than you imagine.
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Ingredients

1 portion
  • 2 red tomatoes, For the sauce 1
  • 1 clove garlic
  • 1/4 onions
  • 7 chiltepin peppers
  • 1 teaspoon apple vinegar, or white
  • to taste salt and pepper
  • 1/4 apples, green or red (optional)
  • 1 cup mashed tomatoes, for Salsa 2
  • 2 pinches oregano
  • 2 tablespoons chiltepin pepper

Preparation

For sauce 1: In a pot with 1 ½ cup of water, boil the tomatoes with the onion and garlic for 3 minutes; since you see that you can peel the skin of the ready tomato, turn off the fire.
Remove the tomato skin and blend with the garlic, onion, chiltepines, vinegar, salt, pepper and apple (if you decided to add it). Rectify seasoning and spicy.
Empty the sauce in a glass container and go.
For sauce 2; Blend the tomato puree, oregano and chiltepines. Add salt and pepper. It serves.

TIPS

You can boil the sauce after 3 days so that it lasted longer.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
43.8
kcal
2.19%
Carbohydrate, by difference
8.4
g
2.8%
Protein
1.3
g
2.6%
Total lipid (fat)
1
g
1.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Sandy Vega
18/10/2018 21:43:03
Se ve deliciosa, ¡tengo que probarla!

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