It is a sauce that goes very well with a grilled carnitas, with taquitos, and with eggs, sopes etc, accompany it with whatever you like, you will love its flavor.
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Ingredients10 portions
Preparation
In a griddle or griddle put the chiles and tomatoes to roast (roast) on all sides, once they are ready they are left to cool and remove the peel of both the chilies and the tomato.
If you have molcajete or mortar, everything is dressed in it, put in a deep bowl and seasoned with salt, and the cilantro and onion are added and stirred so that everything is mixed in a uniform way.
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