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Ana Lozz

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Recipe of Spicy Mexican Sauce with Jalapeños Chiles
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Ana Lozz

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Recipe of Spicy Mexican Sauce with Jalapeños Chiles
Recipe

Spicy Mexican Sauce with Jalapeños Chiles

40 mins
Low
211
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It is a sauce that goes very well with a grilled carnitas, with taquitos, and with eggs, sopes etc, accompany it with whatever you like, you will love its flavor.
Learn more about Ana Lozz

Ingredients

10 portions
  • 2 tomatoes, big and red
  • 3 cuaresmeño or jalapeño pepper, or jalapeño
  • 2 tablespoons fresh coriander, fresh, chopped
  • 1 spring onion, minced
  • salt

Preparation

In a griddle or griddle put the chiles and tomatoes to roast (roast) on all sides, once they are ready they are left to cool and remove the peel of both the chilies and the tomato.
If you have molcajete or mortar, everything is dressed in it, put in a deep bowl and seasoned with salt, and the cilantro and onion are added and stirred so that everything is mixed in a uniform way.

TIPS

If you like spicy, add more chiles. To make it easier to remove the skin from the chiles you can put them inside a plastic bag to sweat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Samantha Vela
16/12/2017 12:14:34
K
Patricia Córdova
19/09/2013 12:15:47
A través de iOS Estaba buscando esta salsa. Gracias por compartirla, cuando la prepare subiré fotos :)

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