If you are one of the people who eat chips with salsa for snacks, do not forget to prepare yours at home. It is very easy to make and delicious, sure you will not notice the difference and will become the spoiled of your family.
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Ingredients1 portion
Preparation
Boil the chiles with the water in a pot over high heat for 10 minutes or until softened. Drain and let them cool a little.
Blend the chilies with the rest of the ingredients very well, if necessary add a little more cooking liquid so that it has the consistency of sauce,
Strain the sauce and place it in a bottle.
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