It's a perfect sauce to add to the Christmas leg. It is a rich spicy sauce that can accompany almost any dish, the combination of chili and tamarind is perfect.
Learn more about Marisela Valdivieso
Ingredients8 portions
Preparation
Stir fry the garlic crushed in oil.
Add the sweet Aji chopped into squares.
Add the tamarind pulp.
and the grated piloncillo.
Add salt and pepper to taste let cook over low heat for 5 minutes.
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