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Recipe

Tamarindo and Aji Dulce sauce

30 mins
30 mins
Half
5
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It's a perfect sauce to add to the Christmas leg. It is a rich spicy sauce that can accompany almost any dish, the combination of chili and tamarind is perfect.

Ingredients

8 portions
  • 2 cups tamarind pulp
  • 15 sweet peppers, in squares
  • 5 ground garlic, Crushed
  • 1 piloncillo
  • oils, necessary amount
  • salt, to taste
  • black pepper, to taste

Preparation

Stir fry the garlic crushed in oil.
Add the sweet Aji chopped into squares.
Add the tamarind pulp.
and the grated piloncillo.
Add salt and pepper to taste let cook over low heat for 5 minutes.

PRESENTATION

Rich Tamarind sauce and sweet Aji

TIPS

Use the type of aji that you like the most.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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