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Sara

Sara Salame

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Recipe

Tamulated Sauce

15 min
Easy
10
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The Yucatecans call this sauce "salsa tamulada", which means molcajeteada, because they call their molcajetes tamul. Try this recipe.
Learn more about Sara Salame

Ingredients

1 serving
  • 20 habanero peppers roasted in the comal
  • 1 tablespoon of Salt
  • vinegars or orange sour needed to form the sauce

Preparation

The chili is molcajetean with the salt and the sour orange or vinegar is added enough.

PRESENTATION

It is served in the same molcajete or in a mud sauce boat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
133
kcal
6.7%
Carbohydrates
26.7
g
8.9%
Proteins
6.7
g
13%
Lipids
0.0
g
0.0%
Fiber
6.7
g
13%
Sugar
13.3
g
15%
Cholesterol
0.0
mg
0.0%
Esha
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